Monthly Archive:: April 2012

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Cook with the locals in Crete

One of the best reasons for visiting Greece is the wide variety of tasty dishes available in traditional tavernas – and the next step is to learn how to prepare and cook those delicious local ingredients. Koula is an excellent cook, currently writing her second cookery book,

Still Living the Dream?

It’s been some two and half years now since we relocated from the UK to our dream island of Paxos and the two burning questions from friends and family are repeatedly asked – ‘What’s it like in the winter?’ and ‘How is the economic situation in Greece