Cooking Holidays Archive

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The lure of Greek honey

Greek honey is known around the world for its quality and with over 12,000 tonnes of honey produced every year it’s no surprise that Greece has a greater concentration of beehives than any other country in Europe. The island of Kefalonia in particular is renowned for its

Cook with the locals in Crete

One of the best reasons for visiting Greece is the wide variety of tasty dishes available in traditional tavernas – and the next step is to learn how to prepare and cook those delicious local ingredients. Koula is an excellent cook, currently writing her second cookery book,