Crete is Greece’s largest island and a tapestry of unfolding countryside, stunning beaches, and ancient archaeological sites meaning it has something to offer everyone. Rosanna, our travel expert, recently travelled to the island and shares with us her personal highlights. Details of your favourite properties and
The thing about local produce is that it’s absolutely seasonal – how food should be! During May, before the goats are taken to pasture, and in October, after they return, are the only times when it is possible to watch the production of Cretan Graviera cheese. I
As generations of Greeks have made their homes in almost every country on earth, so the traditions of the Greek kitchen have also travelled far and wide. Even those who have never been to Greece will be familiar with many of the most popular dishes on offer.